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Pooh's Kellerbier

Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Wrobel
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday June 29th 2019

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

35.1

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.40 lb	German - Pilsner17.4 lb Pilsner	38	1.6	95%
0.13 lb	Canadian - Honey Malt0.125 lb Honey Malt	37	25	0.7%
0.50 lb	German - Munich Dark0.5 lb Munich Dark	37	15.5	2.7%
0.30 lb	German - Melanoidin0.3 lb Melanoidin	37	25	1.6%
18.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Tettnanger3 oz Tettnanger Hops	Pellet	3.2	Boil	60 min	20.42	50%
1 oz	Hallertau1 oz Hallertau Hops	Pellet	3.8	Boil	30 min	6.21	16.7%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	2.6	Boil	30 min	8.5	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Tettnanger (Pellet)	20.42	50%
1 oz	Hallertau (Pellet)	6.21	16.7%
2 oz	Hallertau Mittelfruh (Pellet)	8.5	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 gal	Mash in - protein rest	Steeping	--	122 °F	30 min
	Beta saccharification	Infusion	--	148 °F	15 min
	Alpha saccharification	Infusion	--	156 °F	15 min
1.5 gal	Sparge - mash out	Fly Sparge	--	170 °F	15 min
6.9 gal		Strike	164 °F	152 °F	60 min
1 gal	Bring down OG - see notes	Top Off	--	70 °F	--
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 9.4 oz Temp: 78 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

High OG 1.064 was lowered with tap water as bulb on fast fermenter was emptied of trub and replaced - total addition around 1 gallon.

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2019-11-27 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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