View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Puerto Lejano

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 327 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)

Created: Saturday June 29th 2019

Original Gravity:

1.071

Final Gravity:

1.010

ABV (standard):

8.1%

IBU (tinseth):

30.0

SRM (daniels):

29.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.33 kg	American - Black Malt0.325 kg American - Black Malt	28	500	4.7%
0.25 kg	German - Roasted Rye0.25 kg Roasted Rye	30	250	3.6%
4 kg	Weyermann - German - Munich Light4 kg German - Munich Light	37	6	58.2%
1.50 kg	American - Pilsner1.5 kg American - Pilsner	37	1.8	21.8%
0.70 kg	German - Carapils0.7 kg German - Carapils	35	1.3	10.2%
100 g	American - Roasted Barley100 g American - Roasted Barley - (late boil kettle addition)	33	300	1.5%
6.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	60 min	18.14	45.5%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	4	Boil	50 min	11.83	54.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	18.14	45.5%
30 g	Hallertau Hersbrucker (Pellet)	11.83	54.5%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	65 °C	60 min
21 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast reused from Infinito Relativo

Last Updated and Sharing

410

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-29 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!