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I am Broot

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday June 29th 2019

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

35.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	40%
2.50 lb	German - Vienna2.5 lb Vienna	37	4	25%
1.75 lb	Flaked Corn1.75 lb Flaked Corn	40	0.5	17.5%
1.75 lb	Flaked Rice1.75 lb Flaked Rice	40	0.5	17.5%
0.13 oz	American - Black Malt0.13 oz Black Malt	28	500	0.1%
10.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	60 min	24.59	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	0 min	6.81	18.2%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Whirlpool	0 min	4.09	18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		18.2%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	0 min		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Mosaic (Pellet)	24.59	9.1%
1 oz	Centennial (Pellet)	6.81	18.2%
2 oz	Ahtanum (Pellet)	4.09	36.4%
1 oz	Cascade (Pellet)		18.2%
1 oz	Amarillo (Pellet)		18.2%
5.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Naked Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-29 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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