Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
14.4 |
Boil
|
60 min |
19.3 |
21.9% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3 |
Whirlpool at 70 °C
|
10 min |
5.26 |
78.1% |
|
64 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Magnum (Pellet) 14 g Magnum (Pellet) Hops |
|
19.3 |
21.9% |
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
5.26 |
78.1% |
|
64 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
15 min |
|
16 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Agua Monterrey 2017
"Vienna Ale (Bea)" Vienna Lager beer recipe by Pepe Aragon. All Grain, ABV 5.06%, IBU 24.56, SRM 13.7, Fermentables: (Swaen Vienna, Swaen Amber, GoldSwaen Munich Dark) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-15 16:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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