Texas HopSlam Pale Ale Beer Recipe | All Grain American IPA | Brewer's Friend

Texas HopSlam Pale Ale

209 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.7 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Post Boil Size: 12.7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alabama Hopslammer Pale Ale
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday June 29th 2019
Similar Recipes

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

1.063
1.017
6.4%
59.6
6.8
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 63%
6 lb German - Pale Ale6 lb Pale Ale 39 2.3 21%
3 lb German - Munich Light3 lb Munich Light 37 6 10.5%
16.25 oz German - CaraMunich I16.25 oz CaraMunich I 34 39 3.6%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 2%
28.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 40 min 19.22 5%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 5.17 5%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 20 min 5.21 5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 11.84 5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 15 min 7.76 5%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Aroma 5 min 1.72 5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 5 min 3.9 5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 0 min 2.2 5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 0 min 2.56 5%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 20%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 20%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 10%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 5%
20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 gal Mash at 154° F (68° C) for 45 minutes, 162° F (72° C) for 20 minutes, and 172° F (78° C) for 10 minutes. Infusion -- 153 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 each FermCaps Water Agt Boil 1 hr.
1.50 tsp Yeast Beer Nutrient Water Agt Boil 10 min.
2 g Whirlfloc Water Agt Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Sparge 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
5 g Gypsum Water Agt Sparge 1 hr.
4.74 ml Phosphoric acid Water Agt Mash 1 hr.
1 tbsp Phosphoric acid Water Agt Sparge 1 hr.
0.25 g Table Salt Water Agt Mash 1 hr.
0.25 g Table Salt Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 154° F (68° C) for 45 minutes, 162° F (72° C) for 20 minutes, and 172° F (78° C) for 10 minutes.

Recipe Picture
Last Updated and Sharing
 
312
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-02 00:42 UTC
NEW Water Requirements:
Texas HopSlam Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Texas HopSlam Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information