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milkshake shake shake

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Saturday June 29th 2019

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

Original Gravity:

1.075

Final Gravity:

1.023

ABV (standard):

6.8%

IBU (tinseth):

48.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 kg	American - Pale 2-Row5.25 kg Pale 2-Row	37	1.8	76.1%
0.85 kg	Rolled Oats0.85 kg Rolled Oats	33	2.2	12.3%
0.55 kg	American - Wheat0.55 kg Wheat	38	1.8	8%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar)	41	1	3.6%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Boil	30 min	25.7	7.5%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Boil	5 min	12.19	8.8%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	5 min	10.87	8.8%
75 g	Galaxy75 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		18.8%
75 g	Galaxy75 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		18.8%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		18.8%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		18.8%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops	25.7	7.5%
185 g	Galaxy (Pellet) 185 g Galaxy (Pellet) Hops	12.19	46.4%
185 g	Simcoe (Pellet) 185 g Simcoe (Pellet) Hops	10.87	46.4%
400 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Irish Moss	Fining	Boil	15 min.
2 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
6 g	Phosphoric acid	Water Agt	Mash	15 min.
250 g	lactose	Flavor	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 13g CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

2.5 g yeast nutrient
1.2 g irish moss
enlevé le houblon centenniel a 55 min
laissé baignée le galaxy et simcoe pendant le chill out
OG =9.7

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2019-08-14 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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