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idaho 7 neipa

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Saturday June 29th 2019

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

30.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Simpsons - Finest Pale Ale Maris Otter4.4 kg Finest Pale Ale Maris Otter	37	2.6	69.8%
0.30 kg	Simpsons - CaraMalt0.3 kg CaraMalt	34	14	4.8%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.9%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	4.8%
0.30 kg	United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats	33	10	4.8%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Idaho 710 g Idaho 7 Hops	Pellet	12.5	Boil	30 min	9.72	3.3%
30 g	Yakima Valley Hops - Idaho 730 g Idaho 7 Hops	Pellet	12.5	Boil	15 min	18.84	10%
30 g	Yakima Valley Hops - Idaho 730 g Idaho 7 Hops	Pellet	12.5	Boil	1 min	1.64	10%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Hopback at 80 °C	0 min		16.7%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		16.7%
30 g	Yakima Valley Hops - Idaho 730 g Idaho 7 Hops	Pellet	12.5	Hopback	0 min		10%
100 g	Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops	Lupulin Pellet	12.5	Boil	0 min		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	30.2	33.3%
100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0	33.4%
100 g	Yakima Valley Hops - Idaho 7 (Lupulin Pellet) 100 g Idaho 7 (Lupulin Pellet) Hops		33.3%
300 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-05 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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