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귤붕쓰 - 200328

Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday June 29th 2019

06 - Scream Queen

by Jarrod

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 17

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

17.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt	38	2.65	96.2%
0.20 kg	Briess - Carapils Malt0.2 kg Carapils Malt	34.5	1.5	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Galaxy8 g Galaxy Hops	Pellet	14.25	Boil	20 min	9.76	14.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	0 min		35.7%
8 g	Citra8 g Citra Hops	Pellet	11	Boil	20 min	7.53	14.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		35.7%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops	9.76	50%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	7.53	50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-26 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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