Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Columbus28 g Columbus Hops |
|
Pellet |
15 |
Boil
|
55 min |
50.98 |
12% |
|
57 g |
Centennial57 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
24.4% |
|
35 g |
Columbus35 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
15% |
|
57 g |
Centennial57 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
24.4% |
|
57 g |
Chinook57 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
24.4% |
|
234 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Mash |
Infusion |
-- |
66 °C |
60 min |
|
8.8 L |
After mashout |
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Canberra (North) Jan 17
Notes
Recommended yeasts:
- White Labs WLP001 California Ale
- Wyeast 1056 American Ale
- Dementia Escape US-05
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-29 12:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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