IPA TT Columbus e Crystal Beer Recipe | BIAB American IPA | Brewer's Friend
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IPA TT Columbus e Crystal

186 calories 16.4 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 60% (brew house)
Source: TNeto13
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday June 29th 2019
1.061
1.011
6.6%
52.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Weyermann - Pale Ale2.25 kg Pale Ale 39 2.3 94.7%
0.13 kg German - CaraMunich I0.125 kg CaraMunich I 34 39 5.3%
2.38 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 52.58 31.3%
7 g Crystal7 g Crystal Hops Pellet 4.3 Boil 0 min 21.9%
15 g Crystal15 g Crystal Hops Pellet 4.3 Dry Hop 0 days 46.9%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Infusion -- 67 °C 60 min
4 L Fly Sparge -- 75 °C 10 min
Temperature -- 76 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA TT Columbus e Crystal" American IPA beer recipe by TNeto13. BIAB, ABV 6.6%, IBU 52.58, SRM 7.82, Fermentables: (Pale Ale, CaraMunich I) Hops: (Columbus, Crystal) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-14 13:47 UTC
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