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Belgian Farmhouse Saison w/ Rye

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.02 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jay Avrett
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Saturday June 29th 2019

Original Gravity:

1.052

Final Gravity:

1.005

ABV (standard):

6.1%

IBU (tinseth):

13.6

SRM (morey):

5.0

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.30 lb	German - Pilsner9.3 lb Pilsner	38	1.6	80.1%
1.10 lb	Munich - Light 10L1.102 lb Munich - Light 10L	33	10	9.5%
0.88 lb	German - Rye0.882 lb Rye	38	3.5	7.6%
0.33 lb	Flaked Wheat0.33 lb Flaked Wheat	34	2	2.8%
11.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	60 min	11.89	45.5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	13.3	Boil	1 min	1.22	22.7%
0.70 oz	Hallertau Hersbrucker0.7 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	1 min	0.51	31.8%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	11.89	45.5%
0.50 oz	Azacca (Pellet)	1.22	22.7%
0.70 oz	Hallertau Hersbrucker (Pellet)	0.51	31.8%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.4 qt	Infusion	--	147 °F	90 min
20.6 qt	Sparge	--	180 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Baking Soda	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Chalk	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.3 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Jauche, Brabant-Wallone, Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
138	14	10	48	68	494
Mash Chemistry and Brewing Water Calculator

Notes

Starter Notes:
DME Required: 7.2 oz, 205.4 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.23
Ending Cell Count: 335 billion cells
Made a 2L starter and allowed to stir for 20 hours.

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2022-09-09 11:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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