Berliner Weisse Beer Recipe | BIAB Berliner Weisse by seanshaw | Brewer's Friend
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Berliner Weisse

171 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://learn.beerandbrewing.com/learn/course/quick-souring-methods/styles-that-work-well-with-quick-souring-methods/gose?page=2
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday June 28th 2019
1.052
1.012
5.3%
6.4
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 60%
4 lb American - Pilsner4 lb Pilsner 37 1.8 40%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.8 Boil 20 min 6.41 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike -- 122 °F 15 min
Infusion -- 149 °F 60 min
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Berliner Weisse" Berliner Weisse beer recipe by https://learn.beerandbrewing.com/learn/course/quick-souring-methods/styles-that-work-well-with-quick-souring-methods/gose?page=2. BIAB, ABV 5.25%, IBU 6.41, SRM 4.23, Fermentables: (White Wheat, Pilsner) Hops: (Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-01 17:48 UTC
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