Guinness Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
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Guinness

132 calories 13.8 g 330 ml
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday June 28th 2019
1.043
1.011
4.3%
47.7
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.78 kg Simpsons - Golden Promise0.779 kg Golden Promise 38 2.4 40.5%
0.49 kg American - Pale 2-Row0.493 kg Pale 2-Row 37 1.8 25.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 20.8%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 10.4%
0.05 kg New Zealand - Sour Grapes Malt0.05 kg Sour Grapes Malt 34 2.03 2.6%
1.92 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Leaf/Whole 15 Boil 60 min 47.73 100%
13 g / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Guinness" Oatmeal Stout beer recipe by Adrian van den Boom. BIAB, ABV 4.27%, IBU 47.73, SRM 22.78, Fermentables: (Golden Promise, Pale 2-Row, Flaked Oats, Roasted Barley, Sour Grapes Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 00:39 UTC
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