Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
German - Avangard Pilsner Malt10 lb Avangard Pilsner Malt |
|
37.3 |
1.7 |
100% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.44 |
25% |
|
0.50 oz |
German Tradition0.5 oz German Tradition Hops |
|
Pellet |
6 |
Boil
|
60 min |
12.59 |
25% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.52 |
25% |
|
0.50 oz |
German Tradition0.5 oz German Tradition Hops |
|
Pellet |
6 |
Boil
|
15 min |
3.36 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
11.96 |
50% |
|
1 oz |
German Tradition (Pellet) 0.99999999771257 oz German Tradition (Pellet) Hops |
|
15.95 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
Dough in temp 163ºF |
Infusion |
-- |
152 °F |
60 min |
|
19 qt |
Sparge water temp 172ºF? |
Sparge |
-- |
162 °F |
30 min |
Starting Mash Thickness:
1.6 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Whirlfloc Tablet @ 15 min.
Chiller coil @ 15 min.
Part copied from the BIAB version of this recipe.
I threw this recipe together in about 5 minutes just to test a 10 gallon boil kettle I bought off of Craigslist. I happened to be in my LHBS ordering 10 lbs of pilsen when I turned around and they had a whole stack of Avangard Pilsen in 10 lb bags already milled for $0.75/lb !!! 75 cents a pound???!!! Yeah, I'll take that thanks. heheh I should have bought it all.
MUCH less trub using a mash tun. (duh now, but I didn't know it back then)
Anyway... this is a nice light "biscuitty" beer. Tastes similar to a Stella. I did brew this again as I got back to my LHBS and picked up the last bag they had of Avangard Pilsen. Same as BIAB, but you get more beer because there's less trub/sludge/dregs left in your fermentor. You may get a little more flavor if you add a 1/2 lb of Vienna or something, but as is it's a pretty nice light beer. Very easy drinker. Cheers!
Last Updated and Sharing
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- Last Updated: 2020-02-18 15:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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