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What the Kviek?

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Caldo-Boy
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday June 28th 2019

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

81.7

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	74.1%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	14.8%
1 lb	German - Carapils1 lb Carapils	35	1.3	3.7%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	3.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	32.24	8.6%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Boil	15 min	23.47	14.3%
2.50 oz	Citra2.5 oz Citra Hops	Leaf/Whole	11	Boil	10 min	15.59	14.3%
2.50 oz	Citra2.5 oz Citra Hops	Leaf/Whole	11	Boil	5 min	8.57	14.3%
2.50 oz	Citra2.5 oz Citra Hops	Leaf/Whole	11	Boil	1 min	1.85	14.3%
6 oz	Citra6 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		34.3%
17.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Nelson Sauvin (Pellet)	32.24	8.6%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	23.47	14.3%
13.50 oz	Citra (Leaf/Whole)	26.01	77.2%
17.50 oz / $ 0.00

Yeast

Imperial Yeast - kviek

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-28 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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