Fermentation History
Target 90°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
3 gal |
Slowly pour over until pre-boil volume is hit |
Sparge |
-- |
170 °F |
15 min |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Berea, OH
Notes
Recipe was created with help from the Cleveland Brew Shop
Mash 6 gallons @ 152 for 60 minutes
Sparge 3 gallons @170 over the top for 15 minutes or until pre-boil volume of 7.5 is met.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-09 16:18 UTC
- Snapshot Created: 2019-06-28 19:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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