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Myopic Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frosty Weasel Brewing
Calories: 272 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Friday June 28th 2019

Mango Maya Milkshake IPA

by RustyBarrelHomebrewing

OG: 1.094 FG: 1.031 ABV: 8.3% IBU: 49

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.081

Final Gravity:

1.025

ABV (standard):

7.4%

IBU (tinseth):

51.0

SRM (morey):

7.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	34.9%
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	34.9%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	9.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.2%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4.8%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.2%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.2%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	20.13	7.1%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	19.9	21.4%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	10.94	21.4%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	0 min		21.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops		50.97	99.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.1 qt		Temperature	--	155 °F	45 min
8 qt	Mash Out	Infusion	--	185 °F	25 min
6.4 qt		Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Vanilla Bean		Water Agt	Secondary	10 days

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Tucson, AZ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	11	94	63	172	191
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-04-05 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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