Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Homegrown5 oz Homegrown Hops |
|
Pellet |
4 |
Boil
|
30 min |
14.1 |
38.5% |
|
8 oz |
Mosaic8 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
5 min |
20.61 |
61.5% |
|
13 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Homegrown (Pellet) 4.9999999885628 oz Homegrown (Pellet) Hops |
|
14.1 |
38.5% |
|
8 oz |
Mosaic (Pellet) 7.9999999817006 oz Mosaic (Pellet) Hops |
|
20.61 |
61.5% |
|
13 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 gal |
142-145F after 15 min |
Infusion |
-- |
142 °F |
60 min |
|
12.75 gal |
No hotter than 175F |
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.1 qt/lb
|
Target Water Profile
2019 Lancaster, MA
"Summer Pale" American Pale Ale beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.1%, IBU 34.71, SRM 4.55, Fermentables: (Pale Ale Malt, Flaked Oats) Hops: (Homegrown, Mosaic) Other: (Citric acid, Epsom Salt, Lye, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-16 22:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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