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Gotta Be Good IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday June 28th 2019

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

El Dorado High - (MadTree Brewing clone)

by ChadFryman

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

83.0

SRM (morey):

5.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Canadian - Pale 2-Row4 lb Pale 2-Row	36	1.75	38.1%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	38.1%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	7.1%
12 oz	Briess - Barley, Flaked12 oz Barley, Flaked	32.2	1.4	7.1%
12 oz	Canadian - Pale Wheat12 oz Pale Wheat	36	2	7.1%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	2.4%
168 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	31.5	4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	20 min	23.54	24%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	20 min	17.83	16%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	20 min	10.16	8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	3 days		24%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		16%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		8%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	31.5	4%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	23.54	48%
2 oz	Mosaic (Pellet)	17.83	16%
4 oz	Galaxy (Pellet)	10.16	32%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.8 qt	Heat water to 154 for strike	Strike	--	154 °F	--
	Add grains keep at 152 for 60 min mash	Strike	--	152 °F	60 min
6.6 qt	Raise to boil, at 160 mashout and sparge	Sparge	--	160 °F	--
	Boil	Temperature	--	212 °F	60 min
	Whirlpool Hop addition	Temperature	--	160 °F	20 min
Starting Mash Thickness: 2.046 qt/lb

Other Ingredients

Amount	Name	Type	Use
4 g	Gypsum	Water Agt	Mash
2.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3.40 ml	Lactic acid	Water Agt	Mash
1.10 g	Gypsum	Water Agt	Sparge
0.80 g	Calcium Chloride (dihydrate)	Water Agt	Sparge
0.70 ml	Lactic acid	Water Agt	Sparge

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

25 Torquay Pl

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2019-07-19 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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