Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.82 |
33.3% |
|
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.55 |
33.3% |
|
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
4.5 |
Aroma at 80 °C
|
0 min |
|
33.3% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
53 °C |
5 min |
|
|
|
Decoction |
-- |
50 °C |
30 min |
|
|
|
Steeping |
-- |
66 °C |
60 min |
|
|
|
Temperature |
-- |
74 °C |
5 min |
|
15 L |
|
Sparge |
-- |
78 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Cinnamon Ground
|
|
Spice |
Boil |
5 min. |
|
4 g |
Vanilla Bean
|
|
Spice |
Boil |
5 min. |
|
2 g |
Nutmeg Ground
|
|
Spice |
Boil |
5 min. |
|
1 g |
Allspice Ground
|
|
Spice |
Boil |
5 min. |
|
2 g |
Dried Ginger
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: dme
Amount: 196 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"RS's Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Rid. BIAB, ABV 6.29%, IBU 27.37, SRM 6.82, Fermentables: (Pale Ale, Munich, Melanoidin, Pumpkin (fresh), Rice Hulls) Hops: (Magnum, Willamette) Other: (Cinnamon Ground, Vanilla Bean, Nutmeg Ground, Allspice Ground, Dried Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-09 07:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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