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Pale ale

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday June 28th 2019

ESB (Moutere)

by Umoyk

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 38

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

34.6

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pale Wheat2 kg Pale Wheat	39	1.5	36.4%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	18.2%
1.50 kg	United Kingdom - Pale 2-Row1.5 kg Pale 2-Row	38	2.5	27.3%
500 g	Belgian - Biscuit500 g Biscuit	35	23	9.1%
500 g	Crisp Malting - Caramalt 15L500 g Caramalt 15L	32.7	17.5	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra (11 AA) / 0 Grams10 g Citra (11 AA) / 0 Grams Hops	Pellet	11	Boil	60 min	12.98	10.5%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	17.7	10.5%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	3.88	15.8%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		31.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		31.6%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Citra (11 AA) / 0 Grams (Pellet)	12.98	10.5%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	17.7	10.5%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	3.88	47.4%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		31.6%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	68 °C	60 min
Starting Mash Thickness: 2 L/kg

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-28 09:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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