Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 80 °C
|
5 min |
4.34 |
6.7% |
|
20 g |
Vic Secret20 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 80 °C
|
5 min |
4.28 |
6.7% |
|
20 g |
Denali20 g Denali Hops |
|
Pellet |
14 |
Boil at 80 °C
|
5 min |
0.23 |
6.7% |
|
40 g |
El Dorado40 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
Day 7 |
|
13.3% |
|
40 g |
Vic Secret40 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
Day 7 |
|
13.3% |
|
40 g |
Denali40 g Denali Hops |
|
Pellet |
14 |
Dry Hop
|
Day 7 |
|
13.3% |
|
40 g |
El Dorado40 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
Day 4 |
|
13.3% |
|
40 g |
Vic Secret40 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
Day 4 |
|
13.3% |
|
40 g |
Denali40 g Denali Hops |
|
Pellet |
14 |
Dry Hop
|
Day 4 |
|
13.3% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
El Dorado (Pellet) 100 g El Dorado (Pellet) Hops |
|
4.34 |
33.3% |
|
100 g |
Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops |
|
4.28 |
33.3% |
|
100 g |
Denali (Pellet) 100 g Denali (Pellet) Hops |
|
0.23 |
33.3% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 0.46 bar
Temp: 1 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Sydney Water - Willoughby (Ryde)
Notes
Mash at 67oC for 60 minutes
Boil for 60 minutes with yeast nutrient added in final 10 minutes
Add whirlpool addition for 5 minutes then run off to fermenter
Dry hop at 1.020 (day 8)
Dry hop at FG (day 10)
Dry hop (day 12)
Cold crash (day 14)
Flavour profile from 3 hop varieties, no fruit added.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-26 08:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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