Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.03 |
50% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
13.09 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
30.12 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
4.5 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
|
Starting Grain Temp:
68 °F |
Priming
|
Method: dextrose
Amount: 3.8 oz
Temp: 72 °F
CO2 Level: 2 Volumes |
Target Water Profile
London (Porter, dark ales)
"Lowell Porter" English Porter beer recipe by Andy Lincoln. All Grain, ABV 5.58%, IBU 30.12, SRM 28.28, Fermentables: (Maris Otter Pale, Pearl, Carastan (30/37), Brown Malt, Pale Chocolate, Roasted Barley, Invert Sugar Syrup) Hops: (Fuggles) Other: (Epsom Salt, Gypsum, Beer Nutrient, Calcium Chloride (dihydrate), Chalk, Table Salt, Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-09 20:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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