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Scottish Ale Emma Ned

Method: Partial Mash
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday June 27th 2019

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

19.1

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	20.8%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	31.2%
8 oz	United Kingdom - Golden Promise8 oz Golden Promise	37	3	5.2%
2.25 lb	Munich Dark 20L2.25 lb Munich Dark 20L	34	20	23.4%
1 lb	United Kingdom - Amber1 lb Amber	32	27	10.4%
8 oz	United Kingdom - Crystal 60L8 oz Crystal 60L	34	60	5.2%
2 oz	United Kingdom - Roasted Barley2 oz Roasted Barley	29	550	1.3%
4 oz	Bestmalz - BEST Smoked4 oz BEST Smoked	35.4	2.5	2.6%
9.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	First Gold0.5 oz First Gold Hops	Pellet	7.5	Boil	60 min	19.11	66.7%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	Pellet	5	Boil	0 min		33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	First Gold (Pellet)	19.11	66.7%
0.25 oz	Kent Goldings (Pellet)		33.3%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	157 °F	152 °F	60 min
	Mashout	Temperature	--	168 °F	--
0.5 gal		Sparge	--	170 °F	--
1.5 gal		Top Off	--	212 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	10 min.
2 oz	heather	Flavor	Boil	0 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Home brew recipe bible Eighty Bob Ale

Mash grains at 152F for 60 mins
Heat boil top-off water to coincide with finish of mash
Mashout at 168F
Rinse with sparge water (170F)

Add to brew kettle, and add ingredients per schedule

2 lbs DME (60 mins)
First Gold (60 mins)

Begin boiling 1 gal water (for OG, post chill)
3 lbs DME (15 mins)
1 tsp Irish Moss (15 mins)
0.5 tsp yeast nutrient (10 mins)
Kent Goldings, Heather (0 mins)

Chill to 70F, get to OG, pitch yeast

Ferment at desired temp (60F) for 3 weeks

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2020-11-27 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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