Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.18 |
19.2% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
9.75 |
9.6% |
0.80 oz |
Hallertau Hersbrucker0.8 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
8.72 |
15.4% |
0.40 oz |
Styrian Goldings0.4 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
3.87 |
7.7% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Aroma
|
0 min |
|
19.2% |
1.50 oz |
Strisselspalt1.5 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Dry Hop
|
5 days |
|
28.8% |
5.20 oz
/ $ 0.00
|
Target Water Profile
Beaverton Public Water (Bull Run)
Notes
Step Mash Schedule
Mash in malts at 142 °F (61 °C) and rest for 15 minutes.
Heat mash to 154 °F (67 °C) and rest for 25 minutes.
Heat mash to 162 °F (72 °C) and rest for 30 minutes.
Heat mash to 170 °F (76 °C) and rest for 10 minutes.
Sparge at 170 °F (76 °C) until kettle is full (1.042 specific gravity)
When you add dry hops add 2 bottle dregs of Orval into secondary
Sources:
Brew Like a Monk Stan Heironymous
Milk the Funk Wiki Wyeast's- Orval Clone
http://www.milkthefunk.com/wiki/Orval
Also the Orval Clone thread from the homebrewers association
https://www.homebrewersassociation.org/forum/index.php?topic=346.0
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-24 18:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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