Dobbel Citra IPA Beer Recipe | All Grain Double IPA | Brewer's Friend
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Dobbel Citra IPA

357 calories 30.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 357 calories (Per 500ml)
Carbs: 30.4 g (Per 500ml)
Created: Thursday June 27th 2019
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by ppeterson

OG: 1.069 FG: 1.008 ABV: 8.1% IBU: 103

1.077
1.013
8.4%
90.9
14.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 4.64 73.9%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 3.31 13.4%
0.30 kg Finland - Crystal Malt 500.3 kg Crystal Malt 50 35 49.21 4%
0.30 kg Finland - Munich Malt0.3 kg Munich Malt 36 17.18 4%
0.17 kg Canadian - Honey Malt0.17 kg Honey Malt 37 65.22 2.3%
0.17 kg American - White Wheat0.17 kg White Wheat 40 5.97 2.3%
7.44 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15.4 Boil 60 min 37.79 10.2%
25 g Citra25 g Citra Hops Pellet 13.3 Boil 30 min 25.08 10.2%
25 g Citra25 g Citra Hops Pellet 13.3 Boil 15 min 16.19 10.2%
25 g Citra25 g Citra Hops Pellet 13.3 Boil 10 min 11.83 10.2%
25 g Citra25 g Citra Hops Pellet 13.3 Boil 0 min 10.2%
30 g Citra30 g Citra Hops Pellet 13.3 Dry Hop 3 days 12.2%
25 g Amarillo25 g Amarillo Hops Pellet 7.7 Dry Hop 6 days 10.2%
20 g Citra20 g Citra Hops Pellet 13.3 Dry Hop 9 days 8.2%
15 g Amarillo15 g Amarillo Hops Pellet 7.7 Dry Hop 12 days 6.1%
30 g Citra30 g Citra Hops Pellet 13.3 Dry Hop 12 days 12.2%
245 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dobbel Citra IPA" Double IPA beer recipe by Jan Torstein. All Grain, ABV 8.4%, IBU 90.9, SRM 14.05, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Crystal Malt 50, Munich Malt, Honey Malt, White Wheat) Hops: (Columbus, Citra, Amarillo)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-30 18:22 UTC
NEW Water Requirements:
Dobbel Citra IPA
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Dobbel Citra IPA
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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