Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12.50 g |
Mosaic12.5 g Mosaic Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
12.68 |
3.2% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
7.1 |
Boil
|
10 min |
2.39 |
2.5% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
3.71 |
2.5% |
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool
|
30 min |
3.74 |
5% |
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
12.6 |
Whirlpool
|
30 min |
5.48 |
5% |
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
7.1 |
Whirlpool at 77 °C
|
15 min |
2.47 |
5% |
40 g |
Citra40 g Citra Hops |
|
Leaf/Whole |
12.6 |
Whirlpool at 77 °C
|
15 min |
8.77 |
10.1% |
60 g |
Mosaic60 g Mosaic Hops |
|
Leaf/Whole |
12 |
Whirlpool at 77 °C
|
15 min |
12.52 |
15.1% |
42.50 g |
Amarillo42.5 g Amarillo Hops |
|
Leaf/Whole |
7.1 |
Dry Hop
|
7 days |
|
10.7% |
28.35 g |
YCH - Citra LupuLN2 (Cryo) (25 AA)28.35 g YCH - Citra LupuLN2 (Cryo) (25 AA) Hops |
|
Lupulin Pellet |
23.4 |
Dry Hop
|
7 days |
|
7.1% |
28.30 g |
YCH - Mosaic LupuLN2 (Cryo) (22 AA)28.3 g YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops |
|
Lupulin Pellet |
22.1 |
Dry Hop
|
7 days |
|
7.1% |
42.50 g |
Amarillo42.5 g Amarillo Hops |
|
Leaf/Whole |
7.1 |
Dry Hop
|
3 days |
|
10.7% |
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
12 |
Dry Hop
|
3 days |
|
7.6% |
32.50 g |
YCH - Mosaic LupuLN2 (Cryo) (22 AA)32.5 g YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops |
|
Lupulin Pellet |
22.1 |
Dry Hop
|
3 days |
|
8.2% |
396.65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
72.50 g |
Mosaic (Leaf/Whole) 72.5 g Mosaic (Leaf/Whole) Hops |
|
25.2 |
18.3% |
10 g |
Amarillo (Pellet) 10 g Amarillo (Pellet) Hops |
|
2.39 |
2.5% |
10 g |
Citra (Pellet) 10 g Citra (Pellet) Hops |
|
3.71 |
2.5% |
20 g |
Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops |
|
3.74 |
5% |
60 g |
Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops |
|
14.25 |
15.1% |
105 g |
Amarillo (Leaf/Whole) 105 g Amarillo (Leaf/Whole) Hops |
|
2.47 |
26.4% |
28.35 g |
YCH - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet) 28.35 g YCH - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet) Hops |
|
|
7.1% |
60.80 g |
YCH - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet) 60.8 g YCH - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet) Hops |
|
0 |
15.3% |
30 g |
Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops |
|
|
7.6% |
396.65 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
66 °C |
60 min |
1 L |
|
Sparge |
-- |
71 °C |
15 min |
Starting Mash Thickness:
2.2 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
2.50 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
0.75 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"New England IPA (NEIPA)" Specialty IPA: New England IPA beer recipe by Aaron Newman - based on Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe). All Grain, ABV 6.43%, IBU 51.77, SRM 4.47, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Mosaic, Amarillo, Citra, YCH - Citra LupuLN2 (Cryo) (25 AA), YCH - Mosaic LupuLN2 (Cryo) (22 AA)) Other: (Irish Moss, Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-08 03:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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