Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.50 kg |
United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale |
|
38 |
3.75 |
40.5% |
2.50 kg |
Weyermann - German - Pale Ale2.5 kg German - Pale Ale |
|
39 |
2.3 |
40.5% |
500 g |
German - Vienna500 g German - Vienna |
|
37 |
4 |
8.1% |
350 g |
German - CaraMunich III350 g German - CaraMunich III |
|
34 |
57 |
5.7% |
80 g |
German - Carafa III80 g German - Carafa III - (late boil kettle addition) |
|
32 |
535 |
1.3% |
250 g |
German - CaraHell250 g German - CaraHell |
|
34 |
11 |
4% |
6,180 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.91 |
25% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
6.74 |
75% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
15.91 |
25% |
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
6.74 |
75% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Temperature |
-- |
66 °C |
75 min |
15 L |
|
Fly Sparge |
-- |
72 °C |
30 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Munich (Dark Lager)
"marzen lager v.2" Märzen beer recipe by AntinKuntinBeer. All Grain, ABV 5.59%, IBU 22.65, SRM 14.13, Fermentables: (Maris Otter Pale, German - Pale Ale, German - Vienna, German - CaraMunich III, German - Carafa III, German - CaraHell) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-28 08:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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