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Liertje "La Chouffe"

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Source: favorite Belgian recipes
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Thursday June 27th 2019

La Chouffe Clone

by Stapo

OG: 1.071 FG: 1.010 ABV: 8.0% IBU: 20

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

20.3

SRM (morey):

3.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.23 kg	Belgian - Pilsner5.23 kg Pilsner	37	1.6	89.1%
0.64 kg	Cane Sugar0.64 kg Cane Sugar - (late boil kettle addition)	46	0	10.9%
5.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Cascade23 g Cascade Hops	Leaf/Whole	6.7	Boil	75 min	18.3	65.7%
12 g	Saaz12 g Saaz Hops	Leaf/Whole	2.9	Boil	15 min	1.96	34.3%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Cascade (Leaf/Whole) 23 g Cascade (Leaf/Whole) Hops	18.3	65.7%
12 g	Saaz (Leaf/Whole) 12 g Saaz (Leaf/Whole) Hops	1.96	34.3%
35 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	koriander		Water Agt	Mash	5 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Liers water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hierbij het recept van de NHC (Niels, Jos, Sjaak en ik).
Het bier heeft 88 punten gescoord.

Naam brouwsel: CHOUFFE 2
Biertype: Tripel
Begin SG: 1070
Eind SG: 1007
Kleur (berekend): 10,5 EBC (Morey)
Berekende bitterheid: 19,5 EBU (Tinseth)

Vermeld de hoeveelheden per 30 liter wort/bier

Mout
8510 gram 92 % Pilsmout 3 EBC
0740 gram 08 % Bruine kandij 17 EBC
9250 gram totaal

Water
35,0 L maischwater
13,3 L spoelwater

Maischschema
60ºC 45 min.
70ºC 30 min.
75ºC 05 min.
78ºC 05 min.

Hop
35 gram Cascade 6,7 % alfa bloemen kooktijd 75 min
18 gram Saaz 3,5 % alfa bloemen kooktijd 15 min

Kruiden
16 gram Koreander(zaad) gevijzeld kooktijd 05 min

Kooktijd
Totale kooktijd wort: 75 min

Gist
Naam gist: La Chouffe
Starter: 2 ltr 2 uur belucht

Vergistingstemperatuur en duur
hoofdgisting 04 dagen bij 20 gr C
lagering 14 dagen bij 20 gr C

Bijzonderheden
Brouwzaalrendement: 54%
Extractgehalte: 17,1 graden Plato
Alc. 8,0 %vol.

saaz hop van 2,9 % gebruikt
bier aan de zoete kant volgende brouw hop verhogen

Last Updated and Sharing

602

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Public: Yup, Shared
Last Updated: 2020-02-24 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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