Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Chinook (10.5 AA) / 100 Grams5 g Chinook (10.5 AA) / 100 Grams Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
6.05 |
4.3% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
6.99 |
13% |
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
10.5 |
Boil
|
15 min |
13.34 |
13% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
5.5 |
Aroma
|
5 min |
5.51 |
13% |
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
10.5 |
Aroma
|
5 min |
10.51 |
13% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
5.5 |
Dry Hop
|
3 days |
|
21.7% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
10.5 |
Dry Hop
|
3 days |
|
21.7% |
|
115 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Chinook (10.5 AA) / 100 Grams (Pellet) 5 g Chinook (10.5 AA) / 100 Grams (Pellet) Hops |
|
6.05 |
4.3% |
|
55 g |
Cascade (Pellet) 55 g Cascade (Pellet) Hops |
|
12.5 |
47.7% |
|
55 g |
Chinook (Pellet) 55 g Chinook (Pellet) Hops |
|
23.85 |
47.7% |
|
115 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
Mashout |
Temperature |
-- |
76 °C |
10 min |
|
13 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3.089 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Goal : SO42-/Cl- ratio : 50/150
vérifier 1/2 tsp de yeast nutrient = 2.2g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-30 06:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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