Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
38.62 |
20.3% |
|
55 g |
Cascade55 g Cascade Hops |
|
Fresh |
7 |
Boil
|
0 min |
|
79.7% |
|
69 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Cascade (Pellet) 14 g Cascade (Pellet) Hops |
|
38.62 |
20.3% |
|
55 g |
Cascade (Fresh) 55 g Cascade (Fresh) Hops |
|
|
79.7% |
|
69 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.9 L |
|
Infusion |
-- |
68.3 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
irish moss
|
|
Fining |
Boil |
15 min. |
|
2 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 41.9 g
Temp: 20 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"Fresh Hop SNPA Clone" American Pale Ale beer recipe by https://sierranevada.com/beer/pale-ale/. BIAB, ABV 5.67%, IBU 38.62, SRM 9.84, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade) Other: (Lactic acid, irish moss, Chalk, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-29 22:21 UTC
- Snapshot Created: 2019-06-27 16:49 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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