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Shake Chocolate Porter Clone

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Libre Brewing/Gehrke Brewing
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday June 27th 2019

Robust Porter 3

by Herr Braumeister

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 42

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

Porter (5 BIAB)

by 4467Brewing

OG: 1.061 FG: 1.016 ABV: 6.0% IBU: 43

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

42.3

SRM (morey):

33.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.63 lb	American - Pale 2-Row8.63 lb Pale 2-Row	37	1.8	78.5%
1.14 lb	Briess - Caramel Malt - 60L1.14 lb Caramel Malt - 60L	35.4	60	10.4%
0.40 lb	American - Chocolate0.3975 lb Chocolate	29	350	3.6%
0.28 lb	German - Chocolate Wheat0.284375 lb Chocolate Wheat	31	413	2.6%
0.26 lb	American - Black Malt0.255625 lb Black Malt	28	500	2.3%
0.28 lb	Lactose (Milk Sugar)0.284375 lb Lactose (Milk Sugar)	41	1	2.6%
10.99 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.68 oz	Magnum0.68 oz Magnum Hops		Pellet	15	Boil	60 min	42.27	100%
0.68 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.68 oz	Magnum (Pellet)		42.27	100%
0.68 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.65 gal	Infusion	--	150 °F	60 min
5.7 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3.64 oz	Coco Bar	Water Agt	Boil	1 min.
5 oz	Coco Nibs	Water Agt	Secondary	0 min.
2 oz	Chocolate Syrup	Water Agt	Bottling	0 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.6 Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

604

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Brews

Public: Yup, Shared
Last Updated: 2019-06-27 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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