Belgian Quad Beer Recipe | All Grain Belgian Dark Strong Ale by Brewer #231670 | Brewer's Friend

Belgian Quad

322 calories 29.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Thursday June 27th 2019
1.097
1.020
10.2%
21.6
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pilsner75 lb Pilsner 37 1.8 74.3%
5 lb The Swaen - GoldSwaen Brown Supreme5 lb GoldSwaen Brown Supreme 34 350 5%
8 lb Briess - Carapils Malt8 lb Carapils Malt 34.5 1.5 7.9%
10 lb Belgian Candi Sugar - Clear/Blond (0L)10 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.9%
3 lb Crisp Malting - Amber3 lb Amber 33.1 27.5 3%
101 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Loral4 oz Loral Hops Pellet 12.9 Boil 70 min 18.97 44.4%
5 oz Fuggles5 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.64 55.6%
9 oz / 0.00
 
Yeast
Wyeast - Trappist Blend 3789
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 980 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Quad" Belgian Dark Strong Ale beer recipe by Brewer #231670. All Grain, ABV 10.16%, IBU 21.61, SRM 25.27, Fermentables: (Pilsner, GoldSwaen Brown Supreme, Carapils Malt, Belgian Candi Sugar - Clear/Blond (0L), Amber) Hops: (Loral, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 15:22 UTC
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