Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
60 kg |
Castle Malting - Pale Ale60 kg Pale Ale |
|
38 |
3.4 |
76.9% |
|
11.50 kg |
Belgian - Wheat11.5 kg Belgian - Wheat |
|
38 |
1.8 |
14.7% |
|
3 kg |
American - Cara Gold3 kg Cara Gold |
|
34 |
45 |
3.8% |
|
2 kg |
Belgian - Munich2 kg Belgian - Munich |
|
38 |
6 |
2.6% |
|
1.50 kg |
German - Acidulated Malt1.5 kg Acidulated Malt |
|
27 |
3.4 |
1.9% |
|
78 kg / R 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Pacifica400 g Pacifica Hops |
|
Pellet |
5 |
First Wort
|
60 min |
11.59 |
10.8% |
|
1,100 g |
Falconer's Flight1100 g Falconer's Flight Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
29.7% |
|
1,100 g |
Pacifica1100 g Pacifica Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
29.7% |
|
1,100 g |
Falconer's Flight1100 g Falconer's Flight Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
29.7% |
|
3,700 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
360 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
4.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 g |
sweet orange peel
|
|
Herb |
Whirlpool |
0 min. |
|
80 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
10 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Lallemand - Lallamands New England
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2043 B cells required
|
|
|
R 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"Citrusy wheat" American Wheat Beer recipe by Wendy/ PG. All Grain, ABV 4.12%, IBU 11.59, SRM 5.27, Fermentables: (Pale Ale, Belgian - Wheat, Cara Gold, Belgian - Munich, Acidulated Malt) Hops: (Pacifica, Falconer's Flight) Other: (sweet orange peel, Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-31 17:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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