Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Perle45 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
46.51 |
61.6% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
38.4% |
|
73 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Perle (Pellet) 45 g Perle (Pellet) Hops |
|
46.51 |
61.6% |
|
28 g |
Saaz (Pellet) 28 g Saaz (Pellet) Hops |
|
|
38.4% |
|
73 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Steeping |
-- |
67 °C |
60 min |
|
10.62 L |
After mashout |
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Canberra (North) Jan 17
"Dead Guy Ale" Helles Bock beer recipe by Rogue Ales. All Grain, ABV 7.16%, IBU 46.51, SRM 11.48, Fermentables: (Pale 2-Row, Munich - Light 10L, Carastan (30/37)) Hops: (Perle, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-27 13:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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