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Watermelon Gose v3

Method: All Grain
Style: Gose
Boil Time: 20 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 67% (brew house)
Source: barta ml
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Thursday June 27th 2019

Original Gravity:

1.039

Final Gravity:

1.008

ABV (alternate):

4.1%

IBU (tinseth):

14.3

SRM (morey):

3.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - White Wheat4 lb White Wheat	40	2.8	30.8%
4 lb	Finland - Pilsner Malt4 lb Pilsner Malt	37	2	30.8%
5 lb	Watermelon5 lb Watermelon - (late boil kettle addition)	4.05	0	38.5%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.03 oz	Hop Extract0.03 oz Hop Extract Hops	Pellet	61.1	Boil	20 min	4.22	1.5%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	2 min	10.1	98.5%
2.03 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.03 oz	Hop Extract (Pellet)	4.22	1.5%
2 oz	El Dorado (Pellet)	10.1	98.5%
2.03 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.7 gal	Mash (150 F)	Infusion	--	155 °F	60 min
Starting Mash Thickness: 3.35 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Coriander		Flavor	Boil	5 min.
1 oz	Pink Himalayan Sea Salt		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	5	24	62	95	0
6.7 gal RO water pH = 5.3 3.4 g Gypsum 1.3 g CaCl2 1.3 g Epsom 1.0 g NaCl
Mash Chemistry and Brewing Water Calculator

Notes

Add 10 ml lactic acid after collecting first runnings when bringing to boil to sanitize wort (should be pH 4.5).

BREW DAY (part 1): 19-JUL-19
L. planatarum capsules have not arrived, add 5 once they do.

BREW DAY (part 2): 21-JUL-19

3.44 after 24 hr, 3.35 at time of boiling (~44 hr).

OG looks to be 1.038, so efficiency must not have been as good as expected.

Add 3 ml hop extract at beginning of boil.

UPDATE 23-JUL-19:
Thawed and added both bags of watermelon juice (~0.5 gal) and fermentation promptly ramped up (hit 71F from 68F) and blew bung out of fermenter (noticed next morning). Volumes adjusted to account for sugar and liquid levels of watermelon addition.

Once fermentation is complete, keg with 1 oz hibiscus tea (8 oz RO water boiled) in keg.

Kegged on 27-JUL-19, with FG at 1.008, after 24 hr in kegerator will burst Caen at 40 psi for 24 hr.

Last Updated and Sharing

611

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Brews

Public: Yup, Shared
Last Updated: 2019-07-28 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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