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Fruit Kettle Juice

Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday June 27th 2019

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

60.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	62.5%
1 lb	Belgian - Unmalted Wheat1 lb Unmalted Wheat	36	2	12.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	12.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	12.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Lotus0.25 oz Lotus Hops	Pellet	16.6	Boil	20 min	13.56	7.1%
0.25 oz	Willow Creek0.25 oz Willow Creek Hops	Pellet	15.6	Boil	20 min	12.74	7.1%
1 oz	Lotus1 oz Lotus Hops	Leaf/Whole	16.6	Boil	5 min	16.23	28.6%
1 oz	Lotus1 oz Lotus Hops	Pellet	16.6	Boil	5 min	17.85	28.6%
1 oz	Willow creek1 oz Willow creek Hops	Pellet	15.5	Boil	0 min		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Lotus (Pellet) 1.2499999971407 oz Lotus (Pellet) Hops	31.41	35.7%
0.25 oz	Willow Creek (Pellet)	12.74	7.1%
1 oz	Lotus (Leaf/Whole)	16.23	28.6%
1 oz	Willow creek (Pellet)		28.6%
3.50 oz / $ 0.00

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-27 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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