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A Hazy Shade of Marriage

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 52.5 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: brb
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday June 27th 2019

XPA

by theodorekenn

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

WBB Nelson’s Muntz Smash Ale

by Weirdbro1

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 37

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

31.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pale Ale7 kg Pale Ale	39	2.3	70%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	10%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	10%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Belma45 g Belma Hops	Pellet	12.1	Boil	15 min	14.04	10.1%
100 g	Citra100 g Citra Hops	Pellet	14	Whirlpool at 85 °C	25 min	9.33	22.5%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	25 min	8.33	22.5%
100 g	Citra100 g Citra Hops	Pellet	14	Dry Hop	4 days		22.5%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		22.5%
445 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Belma (Pellet) 45 g Belma (Pellet) Hops	14.04	10.1%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	9.33	45%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	8.33	45%
445 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Temperature	--	64 °C	60 min
25 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gjærnæring		Other	Boil	15 min.
140 g	blodappelsin smakstilsetning		Flavor	Secondary	4 days

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Mash Chemistry and Brewing Water Calculator

Notes

vannjustering: eget skjema.
Blodappelsin tilsetning sammen med tørrhumling.
10.07.19 2x25 liter satt til gjæring.

29.7
70 gram essens i hver kar - rørt ut i øl
tørrhumlet
tatt prøve - 1010 ish
1.08.19 coldcrashet
4.08.19 FG 1010. flasket. 19l på fat. ABV 5,2% rosa/magenta kork.

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2020-03-31 10:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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