Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Belma45 g Belma Hops |
|
Pellet |
12.1 |
Boil
|
15 min |
14.04 |
10.1% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
14 |
Whirlpool at 85 °C
|
25 min |
9.33 |
22.5% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
25 min |
8.33 |
22.5% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
14 |
Dry Hop
|
4 days |
|
22.5% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
22.5% |
445 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Belma (Pellet) 45 g Belma (Pellet) Hops |
|
14.04 |
10.1% |
200 g |
Citra (Pellet) 200 g Citra (Pellet) Hops |
|
9.33 |
45% |
200 g |
Mosaic (Pellet) 200 g Mosaic (Pellet) Hops |
|
8.33 |
45% |
445 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
|
Temperature |
-- |
64 °C |
60 min |
25 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
140 g |
blodappelsin smakstilsetning
|
|
Flavor |
Secondary |
4 days |
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Notes
vannjustering: eget skjema.
Blodappelsin tilsetning sammen med tørrhumling.
10.07.19 2x25 liter satt til gjæring.
29.7
70 gram essens i hver kar - rørt ut i øl
tørrhumlet
tatt prøve - 1010 ish
1.08.19 coldcrashet
4.08.19 FG 1010. flasket. 19l på fat. ABV 5,2% rosa/magenta kork.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-31 10:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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