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AI PI EI

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday June 27th 2019

Citrus Ale 2020 - extrakt

by vita_k

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 61

Munjo's hazy mango sour

by Munjo69

OG: 1.043 FG: 1.005 ABV: 5.0% IBU: 57

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

57.2

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6,000 g	German - Pilsner6000 g Pilsner		38	1.6	100%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	SIMCOE20 g SIMCOE Hops	Pellet	13	Boil	10 min	9.11	7.8%
20 g	COLUMBUS20 g COLUMBUS Hops	Pellet	15.9	Boil	10 min	11.14	7.8%
40 g	SIMCOE40 g SIMCOE Hops	Pellet	13	Whirlpool at 77 °C	20 min	19.26	15.6%
30 g	COLUMBUS30 g COLUMBUS Hops	Pellet	15.9	Whirlpool at 77 °C	20 min	17.67	11.7%
56 g	SIMCOE56 g SIMCOE Hops	Pellet	13	Dry Hop	4 days		21.9%
25 g	COLUMBUS25 g COLUMBUS Hops	Pellet	15.9	Dry Hop	4 days		9.8%
35 g	CHINOOK35 g CHINOOK Hops	Pellet	12	Dry Hop	4 days		13.7%
30 g	CITRA30 g CITRA Hops	Pellet	13.8	Dry Hop	4 days		11.7%
256 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
116 g	SIMCOE (Pellet) 116 g SIMCOE (Pellet) Hops	28.37	45.3%
75 g	COLUMBUS (Pellet) 75 g COLUMBUS (Pellet) Hops	28.81	29.3%
35 g	CHINOOK (Pellet) 35 g CHINOOK (Pellet) Hops		13.7%
30 g	CITRA (Pellet) 30 g CITRA (Pellet) Hops		11.7%
256 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.7 L	SACCARIFICAZIONE	Infusion	--	65 °C	60 min
14.3 L	SPARGE	Sparge	--	75 °C	10 min
19.7 L	protein rest	Temperature	--	52 °C	15 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 253.8 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ACQUA SAGUARO
TRAVASO CON FILTRO/COLD CRASH DOPO TRAVASO

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-17 09:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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