Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3,000 g |
East Kent Goldings3000 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
28.69 |
34.3% |
|
1,000 g |
East Kent Goldings1000 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.47 |
11.4% |
|
1,000 g |
East Kent Goldings1000 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
0 min |
1.92 |
11.4% |
|
2,500 g |
East Kent Goldings2500 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
4 days |
|
28.6% |
|
1,250 g |
Citra1250 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
14.3% |
|
8,750 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
825 L |
|
Infusion |
-- |
68 °C |
60 min |
|
850 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Burton on Trent (historic)
"Kent" Standard/Ordinary Bitter beer recipe by Brewer #229715. All Grain, ABV 5.03%, IBU 34.08, SRM 3.81, Fermentables: (Maris Otter, Golden Naked Oats, Extra Pale Premium Pilsner Malt) Hops: (East Kent Goldings, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-02 14:26 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
