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Nelson XPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Thursday June 27th 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

26.3

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.90 kg	American - Pilsner7.9 kg Pilsner	37	1.8	69.9%
1.90 kg	American - Rye1.9 kg Rye	38	3.5	16.8%
1 kg	New Zealand - Vienna Malt1 kg Vienna Malt	39.1	3.45	8.8%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	2.2%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	2.2%
11.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	11.3	First Wort	60 min	10.74	6.1%
10 g	Azacca10 g Azacca Hops	Pellet	12.8	Boil	10 min	2.67	4.1%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	11.3	Boil	10 min	2.36	4.1%
50 g	Hort 433750 g Hort 4337 Hops	Pellet	9.5	Whirlpool at 80 °C	0 min	2.89	20.4%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	11.3	Whirlpool at 80 °C	0 min	1.72	10.2%
25 g	Azacca25 g Azacca Hops	Pellet	12.5	Whirlpool at 80 °C	5 min	1.97	10.2%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	11.5	Dry Hop	5 days		12.2%
20 g	Hort433720 g Hort4337 Hops	Pellet	9.5	Boil	10 min	3.97	8.2%
60 g	Hort433760 g Hort4337 Hops	Pellet	9.5	Dry Hop	0 days		24.5%
245 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	14.82	20.4%
10 g	Azacca (Pellet) 10 g Azacca (Pellet) Hops	2.67	4.1%
50 g	Hort 4337 (Pellet) 50 g Hort 4337 (Pellet) Hops	2.89	20.4%
25 g	Azacca (Pellet) 25 g Azacca (Pellet) Hops	1.97	10.2%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops		12.2%
80 g	Hort4337 (Pellet) 80 g Hort4337 (Pellet) Hops	3.97	32.7%
245 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Strike	--	66 °C	60 min
	Mashout	Temperature	--	72 °C	15 min
46 L		Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
1 tsp	Citric acid	Water Agt	Mash
5 tsp	Gypsum	Water Agt	Mash
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 549 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

485

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-20 07:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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