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Tropical Pale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Thursday June 27th 2019

Original Gravity:

1.072

Final Gravity:

1.022

ABV (standard):

6.6%

IBU (tinseth):

49.3

SRM (morey):

9.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	78.6%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	7.1%
2 lb	Belgian - Munich2 lb Munich	38	6	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.1	Boil	60 min	14.13	4.2%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	17	Boil	60 min	15.91	4.2%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.1	Boil	10 min	5.12	4.2%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	17	Boil	10 min	5.77	4.2%
0.25 oz	Kohatu0.25 oz Kohatu Hops	Pellet	14	Boil	10 min	4.75	4.2%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.1	Boil	2 min	1.19	4.2%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	17	Boil	2 min	1.35	4.2%
0.25 oz	Kohatu0.25 oz Kohatu Hops	Pellet	14	Boil	2 min	1.11	4.2%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		33.3%
2 oz	Kohatu2 oz Kohatu Hops	Pellet	6.5	Dry Hop	0 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	El Dorado (Pellet)	20.44	12.6%
0.75 oz	Galaxy (Pellet)	23.03	12.6%
0.50 oz	Kohatu (Pellet)	5.86	8.4%
2 oz	El Dorado (Pellet)		33.3%
2 oz	Kohatu (Pellet)		33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	155 °F	60 min
2 gal	Sparge	--	172 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2019-06-29 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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