Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
54 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
London (Porter, dark ales)
"Bourbon Barrel Aged Raspberry Porter" Robust Porter beer recipe by GRJ. All Grain, ABV 6.35%, IBU 0, SRM 34.67, Fermentables: (Finest Pale Ale Maris Otter, Munich Type I, Caramel / Crystal 80L, Carafa I, Carapils Malt, Black Malt, Lactose (Milk Sugar)) Other: (Chalk, Calcium Chloride, Gypsum, Table Salt, Magnesium Chloride, Baking Soda, Tartaric acid, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-27 09:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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