Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
20.28 |
50% |
|
0.25 oz |
Sorachi Ace0.25 oz Sorachi Ace Hops |
|
Pellet |
12.9 |
Boil
|
15 min |
5.03 |
25% |
|
0.25 oz |
Sorachi Ace0.25 oz Sorachi Ace Hops |
|
Pellet |
12.9 |
Dry Hop
|
7 days |
|
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Sorachi Ace (Pellet) 0.99999999771257 oz Sorachi Ace (Pellet) Hops |
|
25.31 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Table Salt
|
|
Water Agt |
Kegging |
0 min. |
|
5 g |
Lactic acid
|
|
Water Agt |
Kegging |
0 min. |
|
5 g |
Citric acid
|
|
Water Agt |
Kegging |
0 min. |
|
4 lb |
Strawberry Puree
|
|
Flavor |
Primary |
0 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Kalamazoo Water
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Strawberry Gose (gluten free)" Fruit Beer recipe by Brewer #224795. Extract, ABV 5.53%, IBU 25.31, SRM 4.42, Fermentables: (LME White Grain Sorghum, Honey) Steeping Grains: (Oat Malt) Hops: (Sorachi Ace) Other: (Table Salt, Lactic acid, Citric acid, Strawberry Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-11 21:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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