Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.40 kg | Liquid Malt Extract - Dark - (late boil kettle addition) | 35 | 30 | 81.9% | |
500 g | Dry Malt Extract - Extra Light | 42 | 2.5 | 12% | |
3.90 kg / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
250 g | New Zealand - Light Crystal Malt | 35.4 | 31.98 | 6% | |
$ 0.00 |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 120 Temp: 19 °C CO2 Level: 3.23 g/l |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |