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Bloody Moon

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 86.81% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)

Created: Wednesday June 26th 2019

Original Gravity:

1.031

Final Gravity:

1.008

ABV (standard):

3.1%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	German - Munich Light0.25 lb Munich Light	37	6	3.9%
1.10 lb	Flaked Oats1.1 lb Flaked Oats	33	2.2	17.3%
4.50 lb	Flaked Wheat4.5 lb Flaked Wheat	34	2	70.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	7.9%
0.25 lb	German - Munich Light0.25 lb Munich Light	37	6	18.5%
6.60 lbs / $ 0.00

Priming

Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-26 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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