Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.11 |
40% |
|
5 g |
Fuggles5 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
40 min |
6.69 |
20% |
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
35 min |
24.71 |
40% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
69 °C |
80 min |
|
5 L |
Batch sparge |
Sparge |
-- |
70 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
0.20 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
Yeast
|
brewly - Brewly British Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
42 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 30
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
Hög mäsktemp: Runt 69 grader.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-03 15:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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