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Split Saison 2 5 gal

Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.29 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Me
Hop Utilization: 80%
Calories: 223 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday June 26th 2019

Original Gravity:

1.069

Final Gravity:

1.005

ABV (standard):

8.4%

IBU (tinseth):

34.1

SRM (morey):

4.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	75.7%
0.25 lb	Cane Sugar0.25 lb Cane Sugar	46	0	2.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10.8%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	10.8%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Warrior14 g Warrior Hops	Pellet	16	First Wort	0 min	27.51	33.3%
14 g	Jarrylo14 g Jarrylo Hops	Pellet	16.3	Boil	5 min	6.61	33.3%
14 g	Jarrylo14 g Jarrylo Hops	Pellet	16.3	Dry Hop	3 days		33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Warrior (Pellet) 14 g Warrior (Pellet) Hops	27.51	33.3%
28 g	Jarrylo (Pellet) 28 g Jarrylo (Pellet) Hops	6.61	66.6%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.80 g	Calcium Chloride		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

BIAB Calc says it should be around 5.4 gallons so just fitting in my kettle. Top up with 1.5 gal of water after boil to hit 5 gal. Actual predicted ABV of 5.8%. Split the saison into 2.5 gal and 2.5 gal. Then do half with Brett after primary.

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2019-06-28 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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