Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.47 |
26.1% |
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
4.4 |
73.9% |
38.35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
18.47 |
26.1% |
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
4.4 |
73.9% |
38.35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.75 qt |
|
Infusion |
-- |
149 °F |
60 min |
22 qt |
|
Sparge |
-- |
180 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
spruce tips
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Light colored and malty
"Cezanne me (I'll be gone, in a day or two)" Saison beer recipe by Cory. All Grain, ABV 5.57%, IBU 22.87, SRM 12.27, Fermentables: (Pilsner, Flaked Wheat, Belgian Candi Syrup - D-90, CaraVienne, Acidulated Malt) Hops: (Magnum, Mount Hood) Other: (spruce tips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-29 02:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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