Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
29.17 |
60% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Aroma
|
5 min |
3.88 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Cascade (Pellet) 50 g Cascade (Pellet) Hops |
|
33.05 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Protein rest |
Temperature |
-- |
55 °C |
15 min |
|
|
Mash in |
Temperature |
-- |
67 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
75 °C |
15 min |
|
17 L |
Escoar o mosto primário, Adicionar 17l de água a 74°C. Manter por 30 min a 74 e então fazer recirculação e escoar o mosto secund |
Fly Sparge |
-- |
74 °C |
30 min |
Priming
|
Method: sucrose
Temp: 25 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Nandi APA" American Pale Ale beer recipe by GNandi. All Grain, ABV 5.36%, IBU 33.05, SRM 7.61, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-26 16:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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